This will be a short blog. I am holed up at a motel in Flagstaff, ready to go, just waiting for it to stop snowing. Yes, snowing. The average high temperature here in Flagstaff on this day historically has been 72 degrees, but it was 34 degrees when I woke up. The high today is expected to be 38. Not much better immediately west of here for quite a ways. A few years ago, I took Big Red, this 2004 Harley Road King I’m riding, up to Alaska and had a devil of a time when we got caught (my buddy Kevin Grigsby accompanied me in a heated car!) in snow and freezing temperatures. I was woefully unprepared then, even though I had planned for the possibility. I’m completely unprepared now. I keep thinking about the title of a book I wrote – I Should Have Seen It Coming (Gene Powers – available on Amazon!). Well, anyway, I’m going to wait an hour and then nickel and dime my way down Route 66 and see how far I get.
Yesterday, Day 6, started well except for the wind. Gusts again up to 20 mph, this time from the south west which really blew the bike all over the road. Had to be especially careful when passing, or being passed by, the huge trucks – they have their own wind dynamics. I had hoped to reach Williams, Arizona -230 miles- but the last 30 minutes of yesterday’s ride proved my undoing. It got really cold and rainy, and though I have waterproof gear on, it was wet and freezing with the wind chill. I decided I wasn’t going to push myself and pulled off I-40 at Flagstaff. I rode past a motel, that looked alright but the clincher, what felt like an omen, was that it had a place named Porky’s Pub and Sports Bar out front. My whole being shouted “yes!”. I’d get a room and then walk the few steps over to Porky’s to have a draft beer. I stopped at a McDonalds just past it for coffee and to check the reviews. They looked very good, so I booked it. Did I want cancellation insurance? Hell no, I thought, I can see the damn, warm motel, and Porky’s, right out the window! I rode over to the motel, but they said they didn’t have my reservation. I showed them my text and the man said: “Oh, that’s the other Rodeside Inn. I can show you how to get there.” They couldn’t transfer my reservation and I couldn’t cancel it. So, I rode over to the other one, that DIDN’T have the heated pool, or Porky’s, and it was good enough. Later, after a nap, I had the best meal of my trip at a Texas Roadhouse across the street. No one at the bar wanted to talk, and for once, I was grateful. Grateful, for everything.